The hotel's catering service focuses on integrating local characteristics with diverse experiences. Relying on the natural landscape by the Yulong River, it offers dining options in multiple scenarios. The hotel houses a Chinese restaurant, a Western restaurant, and the riverside bar "Gudu Bar". The Chinese restaurant specializes in Yangshuo - style cuisine. Its signature beer - cooked fish is prepared with traditional techniques, accompanied by classic dishes such as hand - made snail stuffed with minced meat.

The Western restaurant serves Chinese and Western buffet breakfasts, featuring specialties like Guilin oil tea and rice noodles. It also offers healthy light meals and desserts, and some set - meals include a double afternoon tea.

In terms of the dining environment, "Gudu Bar" by the river provides coffee - serving - in - the - day and wine - serving - at - night services. Guests can enjoy coffee, tea, or craft beer while watching the bamboo raft drifting on the Yulong River. In the evening, it offers grilled food combined with special - recipe crayfish. Every Friday and Saturday, there is an outdoor barbecue party, creating a cozy atmosphere with live music. The hotel also regularly holds themed dining activities, such as DIY handmade pizza, Zhuang - ethnic - group oil - tea making, and five - colored glutinous rice experience, which are suitable for parent - child interaction and cultural exploration.

The breakfast is known for its rich variety. Besides regular Chinese and Western hot dishes and pastries, the Guilin - style rice noodles are highly praised. Some room - type packages include a double buffet breakfast. In addition, the hotel provides room - service meal delivery and cooperates with nearby rural restaurants to meet different taste requirements.